MOCOCU offers a range of bespoke, organic, raw, vegan wedding favours. Alison loves to meet the brides; to discuss their creative ideas and to help them choose their flavours, ribbons, colours, textures and floral touches.

MOCOCU artisan, raw chocolate has a soft, silky texture that melts in the mouth, revealing delicious layers of flavour, each created with high purity, food-grade essential oils. Choose from a selection of flavours, such as sweet orange, lime, peppermint, rose, lemongrass, vanilla, ginger, geranium, cardamom, star anise, lavender and chili.

Alison hand makes her chocolates with raw, organic Peruvian Criollo cacao, ebodying its exquisite, rich, intense flavour and full aroma. The beans have been cold-ground and pressed to retain the highest amount of superfood qualities. MOCOCU uses only certified vegan and organic ingredients with no additives or preservatives. MOCOCU chocolates are made organic from cacao powder, cacao butter, coconut oil, agave nectar and food-grade essential oils.

You may wish to decorate your chocolate favours with organic nuts, fruits and berries to compliment the flavours. You can select from MOCOCU’s flavour and berry combinations or create your very own! With a choice of organic pistachios, almonds, hazelnuts, raspberries, cherries, blackberries, figs, mulberries, and inca berries, they all look beautiful and taste delicious.

  • Bespoke: Work together with Alison to create your own unique raw chocolate flavours, berry & floral decorations and ribbon colours to suit your wedding palette.
  • Pure Flavours: MOCOCU uses NHR organic certified food-grade essential oils so that you can experience the pure taste of the herbs, flowers and spices.
  • Ethical: MOCOCU uses ethically and sustainably sourced certified raw & organic Peruvian Criollo cacao. All packaging is plastic free, reusable and recyclable.
  • Coconut Oil: Coconut oil creates a soft, silky, melt-in-the-mouth texture and creamy taste. It strengthens our immune system, aids digestion and helps us absorb nutrients.